We are members of Farmer Direct Foods, Inc., founded by American White Wheat Producers, and have been growing high quality white wheat for better tasting whole wheat bread since 1991.  Some of our wheat may end up on grocery shelves in five pound bags of, "All Natural", Whole Grain, Stone Ground Flour, with no preservatives or coloring added.  A high percentage of wheat grown on our farm can be traced to its final destination either as certified seed or some end use.  We are confident that our farming methods produce the kind of quality that we desire for our own use and are willing to keep its identity preserved until consumed by someone else.